![]() ![]() Slowly stir in beef stock and Worcestershire until well combined, deglazing the bottom of the pan and scraping all the yummy bits off. ![]() Sprinkle flour over the mixture and stir to combine.Ĭook for another minute or so, stirring frequently. Cook for 1 minute, stirring frequently.Īdd butter to the pan and stir until it melts. Add garlic, oregano, thyme, and a couple pinches of salt and pepper. Cook, stirring frequently, for 4 minutes. Add onion along with a couple large pinches of salt and pepper. Without wiping out the pan, heat olive oil over medium heat. Use a slotted spoon to remove beef from the pan and set aside. You can sub them with potato crowns (kind of like round, flat tater tots) as well.īrown ground beef in a large skillet over medium heat.
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